Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian minced beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian Minced Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mongolian Minced Beef is something which I’ve loved my entire life.

Perfect but Easy Mongolian Beef At Home l Better Than Restaurants. Minced Beef with Spicy Basil Recipe. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Minced Beef:

1. Get meat
2. Get 500 gr minced beef
3. Make ready 8 cloves minced garlic
4. Prepare 2 tbsp Shaoxing cooking wine
5. Get 1 tbsp garlic powder
6. Prepare 1 tsp blackpepper
7. Make ready sauce
8. Take 1/4 cup soy sauce
9. Get 1/4 cup chicken stock
10. Get 1 tbsp honey/sugar
11. Get 2 tbsp garlic chilli sauce
12. Get 2 tbsp corn starch
13. Take other
14. Take 1 bunch spring onion
15. Prepare 2 tbsp cooking oil
16. Get 10 pcs button mushroom (optional)
17. Take 1 pcs Bell pepper (optional)

I must admit I had use gluten free soy sauce which was. Crispy marinated strips of beef tossed in a sticky sauce. For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and. Mongolian beef is a popular stir-fry beef dish served in Chinese restaurants.

Instructions to make Mongolian Minced Beef:

1. Mix all at meat section
2. Prepare sauce
3. Put cooking oil then cook the beef until coocked
4. Put sauce then mix well
5. Add spring onion, mushroom and pepper then mix it well
6. Serve with hot rice

For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and. Mongolian beef is a popular stir-fry beef dish served in Chinese restaurants. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce. The name of the dish refers. The BEST Mongolian beef recipe is right here!!

So that’s going to wrap it up with this exceptional food mongolian minced beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!