Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum and raison bread pudding, with custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rum and Raison Bread pudding, with Custard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rum and Raison Bread pudding, with Custard is something which I’ve loved my entire life. They’re nice and they look wonderful.

A rum-spiked custard and plump raisins take the ultimate in comfort-food desserts beyond mere kids' fare. Remove the foil and continue to bake until no liquid custard is visible when. Let raisins soak in rum while you prepare other ingredients. After it is completely cooled, double-wrap it securely with aluminum foil or.

To begin with this particular recipe, we must prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum and Raison Bread pudding, with Custard:

1. Make ready day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. Prepare Rum
3. Take Raisins
4. Get milk
5. Take granulated sugar

Serve straight away with the hot custard. Add the beaten eggs to the bread and milk mixture and stir. Rum raisin bread pudding - only seems natural right? SUPER easy, just cube up some brioche, add rum soaked raisins and pour over custard & bake.

Steps to make Rum and Raison Bread pudding, with Custard:

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

Rum raisin bread pudding - only seems natural right? SUPER easy, just cube up some brioche, add rum soaked raisins and pour over custard & bake. Add raisins to hot rum and mix to coat thoroughly, then stir periodically until rum is absorbed by raisins (see notes). How To Make Rum Raisin Bread And Butter Pudding. Taking a sip of rum while making this recipe is optional, but it probably wouldn't hurt!

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