Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mums bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mums bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mums bread pudding is something which I have loved my whole life.

See recipes for Mums bread pudding too. My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries.

To begin with this recipe, we must first prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mums bread pudding:

1. Make ready stale bread
2. Get butter or margarine
3. Make ready dried fruit eg. raisins , apricots etc.
4. Make ready mixed spice
5. Prepare demerara sugar

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is Darvulya Plum pudding or christmas pudding as we brits call it is made from Suet and is steamed. Bread and Butter Pudding The take it easy chef.

Instructions to make Mums bread pudding:

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is Darvulya Plum pudding or christmas pudding as we brits call it is made from Suet and is steamed. Bread and Butter Pudding The take it easy chef. Eggless Bread Butter Pudding Veg Recipes of India. Our bread pudding recipe is delicious and simple to make, full of flavour. Like most baked treats, bread pudding is ready when you run a knife or skewer through the middle and it comes out clean.

So that is going to wrap this up with this special food mums bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!