Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double ka meetha( indian bread pudding). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double ka meetha( indian bread pudding) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Double ka meetha( indian bread pudding) is something which I have loved my whole life.

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State. It is popular in Hyderabadi cuisine, served at weddings and parties. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Prepare milk bread
2. Get oil for deep frying
3. Make ready sugar
4. Get milk
5. Make ready milk powder
6. Prepare cardamom powder
7. Take ground nutmeg
8. Get chopped nuts
9. Take butter or ghee
10. Prepare orange food colour( optional)
11. Take fried chopped nuts for garnishing (optional)

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding - Double Ka. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed.

Instructions to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. I had seen several people talk about. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and.

So that’s going to wrap it up for this exceptional food double ka meetha( indian bread pudding) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!