Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven by lagos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chicken in the Dutch oven by Lagos. An extermely delicious and flavorsome chicken that allows a lot of variations. Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case.

Chicken in the Dutch oven by Lagos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken in the Dutch oven by Lagos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in the Dutch oven by Lagos:

1. Get chicken legs
2. Prepare baby potatoes
3. Get cherry tomatoes
4. Take orange, quartered
5. Get oxymelo (balsamic vinegar with honey)
6. Take feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
7. Get cumin (optionally)
8. Take roasted sesame seeds
9. Take oregano
10. Take oil
11. Take salt and pepper

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". In this video, I cook up a very basic Roast Chicken, in a Dutch Oven cast iron cooking pot. The recipe is simple.chicken, vegetables and some seasoning.

Steps to make Chicken in the Dutch oven by Lagos:

1. Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
2. Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
3. Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
4. Serve with the roasted sesame seeds.

In this video, I cook up a very basic Roast Chicken, in a Dutch Oven cast iron cooking pot. The recipe is simple.chicken, vegetables and some seasoning. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more. Your heavy Dutch oven is just right got holding the chicken snuggly in the pot as it braises in rich coconut milk and gets infused with warm spices and aromatics.

So that’s going to wrap this up for this special food chicken in the dutch oven by lagos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!