Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kahlúa bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kahlúa Bread Pudding w/ White. click here to see more like this. Olga's Bread Pudding - Chocolate Chip. A well-flavoured, dense and delicious bread pudding that's enough to tantalise your taste buds. The pudding is flavoured with Kahlua and baked with a wonderful caramel sauce.

Kahlúa Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kahlúa Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kahlúa Bread Pudding:

1. Prepare Custard
2. Make ready Kahlúa
3. Make ready heavy cream
4. Take vanilla extract
5. Get ground cinnamon
6. Prepare ground ginger (optional)
7. Make ready ground nutmeg (optional)
8. Get granulated sugar
9. Get eggs (8-10 depending on the size of eggs used)
10. Make ready bread - A good dense white bread works best
11. Get Craisins (dried cranberries)
12. Make ready Almonds (slivered or ground)
13. Take Ganache (optional)
14. Make ready chocolate chips
15. Prepare heavy cream

Here, those three flavors combine in a bread. Oh, and that Kahlua bread and butter pudding makes everything better. Chocolate Kahlua Bread Pudding is deeply chocolaty with a subtle hint of coffee. Chocolate Kahlua Bread Pudding is almost too much awesome to be real.

Instructions to make Kahlúa Bread Pudding:

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cubes.
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

Chocolate Kahlua Bread Pudding is deeply chocolaty with a subtle hint of coffee. Chocolate Kahlua Bread Pudding is almost too much awesome to be real. I mean, just look at all that chocolate. No Comments on Kahlúa Bread Pudding. If I told you that I would rather go with some old fashion bread pudding over any dessert you have cooking right now, would you think I'm crazy?

So that is going to wrap this up with this special food kahlúa bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!