Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Make ready French Bread or Italian
2. Prepare Carnation Evaporated milk
3. Prepare Water
4. Get Regular Milk not fat free
5. Prepare Vanilla
6. Prepare Sugar
7. Take sweetened condensed milk
8. Get Cinnamon
9. Get Raisins
10. Take Butter

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

So that’s going to wrap it up for this special food raisin bread pudding /budín de pan con pasas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!