Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry bean sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fry Bean Sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-fry Bean Sprouts is something that I’ve loved my whole life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Beef Bean sprouts Stir Fry - Pinoy Recipes - Filipino Food - Tagalog Recipes.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fry bean sprouts using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Bean Sprouts:

1. Get A Sauté until fragrant
2. Prepare 1/2 brown onion - thinly sliced 1
3. Make ready 2 garlic - minced
4. Get 1 tbsp dried shrimps (crushed then chopped) or dried anchovies
5. Take B The bean sprouts
6. Take 1 packet bean sprouts
7. Take 1 big chilli - thinly sliced
8. Take C Seasonings
9. Prepare 1 tsp oyster or mushroom sauce
10. Get Dashes white pepper powder
11. Make ready 1 tsp (or to taste) chicken seasoning powder/chicken bouillon
12. Make ready D Add last
13. Get 1-2 tsp sesame oil
14. Get 2 stalks spring onion or scallions - chopped

Please read my full disclosure here. Stir fried bean sprouts with tofu can be served as a starter or in the main course with some rice or noodles. You can also add it to your Asian buddha bowl or wraps. In fact, it's really quite versatile too!

Instructions to make Stir-fry Bean Sprouts:

1. See our basic stir fry ingredients below. Prepare and measure all ingredients. Notes: Bean Sprouts is the quickest to cook. Once added to the wok, season quickly, then you only need to stir to combine the sprouts with sautéed ingredients. Stir a minute or less over high heat. Turn the heat off. Sprinkle some sesame oil. Add sliced chili and chopped spring onion or scallions. Stir and plate it right away. The heat will continue cooking the sprouts.
2. Heat 2-3 tbsp of oil in a pan or a wok. Over medium high, Sauté A until fragrant. Stir in B (bean sprouts and chili). Stir few times, then add C (seasonings). Stir to combine for a minute or less. Turn the heat off. Add sesame oil and chopped spring onion or scallions. Stir before plating. Serve immediately.

You can also add it to your Asian buddha bowl or wraps. In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own. Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork.

So that’s going to wrap it up for this exceptional food stir-fry bean sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!