Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apple cinnamon maple bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Baked Apple Cinnamon Maple Bread Pudding. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Before you jump to Baked Apple Cinnamon Maple Bread Pudding recipe, you may want to read this short interesting healthy tips about Learn The Facts On Superfoods. Here is how you do that.

Baked Apple Cinnamon Maple Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Apple Cinnamon Maple Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:

1. Get Apple cinnamon sauté
2. Make ready Apple (Ruby Red)
3. Get Sugar
4. Get Butter
5. Make ready less than 1/4 teaspoon Cinnamon powder
6. Take White rum etc (optional)
7. Make ready Sliced bread
8. Get For the sauce:
9. Take Milk (or soy milk)
10. Prepare Egg
11. Take Maple syrup
12. Get Finishing touches:
13. Get Butter
14. Make ready Granulated sugar (to taste)

Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. This bread pudding made with brioche bread is full of shredded apples and cinnamon-sugar for extra sweetness. With apples and cinnamon, this is a simple but delicious twist on bread pudding. Can be served hot or cold.

Instructions to make Baked Apple Cinnamon Maple Bread Pudding:

1. Wash the apple, and cut into fourths with the skin intact. Remove the core.
2. Cut the bread into large slices, and soak in the mixed sauce.
3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Can be served hot or cold. Keyword apple bread pudding, bread pudding, Cinnamon Apple Pie Bread Pudding. When ready to serve, top each pumpkin with warm butterscotch sauce. Combine cinnamon and vanilla with heavy whipping cream in a medium sized bowl and mix with a hand mixer until stiff peaks form.

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