Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Bread Pudding with Lemon Sauce I. The lemon sauce on this one is awesome! The bread pudding itself was also great but the lemon sauce was the best. This Lemon Bread Pudding will quickly become one of your favorite recipes.

Lemon Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bread Pudding:

1. Get bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. Take lemon curd, I used homemade but store bought is fine
3. Get large eggs, I used 5 small eggs
4. Prepare milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. Prepare sugar
6. Get vanilla extract, or lemon extract for more lemon flavor
7. Take butter
8. Prepare powdered sugar for dusting

If you are looking for something a lot different from the Christmas Cakes, puddings and. This bread pudding is similar to a souffle. Combine bread cubes and lemon zest in large bowl. Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.

Steps to make Lemon Bread Pudding:

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

Combine bread cubes and lemon zest in large bowl. Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan. Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. Easy and delicious warm lemon bread pudding, the famous recipe from Sister Schubert herself is a breeze to make and sure to wow your family and friends!

So that’s going to wrap it up with this exceptional food lemon bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!