Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, microwave-baked bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast single serving bread pudding from the microwave. See recipes for Microwave Bread And Butter Pudding too. Learn how to make my Microwave Bread & Butter Pudding in a mug. It's a simple and delicious way to make one of my favorite traditional Irish desserts!

Microwave-Baked Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Microwave-Baked Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwave-baked bread pudding using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Baked Bread Pudding:

1. Take Eggs
2. Take Milk
3. Prepare Sugar
4. Take Sandwich bread

Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Top microwave bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It doesn't brown nicely, but it tastes pretty close.

Steps to make Microwave-Baked Bread Pudding:

1. Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish.
2. Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well.
3. Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on)
4. Cover with plastic wrap and microwave for 6 minutes.
5. Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.)
6. It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce.
7. You can also use bread crusts. Adding raisins or fruit would be delicious as well.
8. If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want.

Top microwave bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It doesn't brown nicely, but it tastes pretty close. A single-serving microwave version of purin pudding, a Japanese-style custard pudding. The other is a no-baked version made with gelatin to firm up the pudding. Today I'm sharing a quick and easy microwave version which is similar to the baked version but faster and makes a smaller amount.

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