Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. This delicious blueberry bread pudding is made with fresh blueberries. Bread pudding is an excellent way to use leftover stale bread. The frugal dessert probably originated in early England.

Blueberry Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:

1. Get bread crusts
2. Prepare package blueberries (frozen)
3. Take Eggs
4. Take Milk
5. Take Heavy cream
6. Get granulated sugar or regular sugar
7. Make ready Liqueur (Kirsch, Gran Marnier, etc)
8. Make ready Cake flour (if you're using frozen fruit)
9. Get Margarine or butter (to grease the container)

It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert! Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:

1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert!

So that is going to wrap it up with this special food blueberry bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!