Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for Photos of Mom's Pineapple Bread Pudding. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. The best old fashioned bread pudding ever, Please don't use substitutions, it may not turn out well! Mom would try to be nice and make him some bread pudding for when he got off work.

Mom's Bread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom's Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's bread pudding using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Bread Pudding:

1. Take bread cubes
2. Make ready eggs (separated)
3. Prepare milk (warmed)
4. Make ready brown sugar
5. Take vanilla
6. Prepare cinnamon
7. Make ready nutmeg
8. Prepare pear
9. Prepare apple
10. Make ready white raisins
11. Make ready dried blueberries
12. Make ready chopped walnuts

If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family. Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time. Mom combined her love of hazelnut spread and bread pudding into one delicious recipe.

Steps to make Mom's Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

Oven temps may vary and so would the baking time. Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. Butter the bread and toast in oven. Mix the milk, sugar, and eggs.

So that’s going to wrap this up for this special food mom's bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!