Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon bread pudding with vanilla cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon bread pudding with vanilla cream is something which I have loved my entire life. They’re fine and they look wonderful.

Cut the bread into cubes & place in a bowl (big or small as preferred). Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart To make the frosting, combine butter and cream cheese; mix well. In a small mixing bowl beat cream cheese and sugar until sugar is dissolved. Split vanilla bean in half lengthwise.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Get bread pudding
2. Make ready eggs
3. Get milk
4. Take bread
5. Get brown sugar
6. Make ready cinnamon powder
7. Get vanilla cream
8. Get vanilla essence
9. Prepare cream or cream for whip cream
10. Take granulated sugar

Start with a brown sugar cinnamon butter layer topped with challah bread soaked in vanilla custard and finish it off with even more brown sugar mixture on top. This low-fat bread pudding recipe is made with whole-grain bread and low-fat milk and flavored with cinnamon and a sprinkle of powdered sugar. Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well.

Instructions to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. Serve it plain, straight out of the pot, or take it over the top with a scoop of vanilla ice cream!

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