Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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This video will show you how to cook stuffed zuchinni or Kusa Mashi in Arabic. Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky yogurt sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:

1. Take 1 kg zucchini - medium size
2. Prepare 200 g grounded meat
3. Prepare 1/2 tsp sevenspice
4. Prepare 1/2 tsp salt
5. Make ready 1 tbsp pine nuts
6. Make ready 1 tbsp ghee
7. Prepare 1 cup Egyptian rice
8. Take 1 kg yoghurt
9. Make ready 1 tbsp corn starch
10. Make ready 1 tsp mint flakes
11. Take 5 garlic cloves - crushed
12. Get 1/2 tsp salt
13. Make ready 1 tbsp pinenuts to garnish - optional

The most popular stuffed vegetables are middle eastern zucchini (or some call them squash) and eggplants. Cook yogurt, stirring constantly until it boils. Mix all the stuffing ingredients together. Stuff the zucchinis with the rice and meat mix.

Steps to make Stuffed_zucchini_cooked_in_yogurt:

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

Mix all the stuffing ingredients together. Stuff the zucchinis with the rice and meat mix. In a pot, add crushed garlic to hot water, add the stuffed. Once zucchini have cooled to room temperature, place in a food processor. Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt.

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