Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tea and bread pudding.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea and Bread pudding. is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tea and Bread pudding. is something that I’ve loved my whole life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread Pudding Old School Bakery How to Recipe demo at home. Blueberry bread and butter pudding - Make yourself at home with Woolworths.

To get started with this recipe, we must prepare a few components. You can have tea and bread pudding. using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tea and Bread pudding.:

1. Make ready of cold tea
2. Make ready of bread (I used mostly a wholemeal seeded bread)
3. Make ready dried mixed fruit
4. Make ready soft brown sugar
5. Get beaten egg
6. Make ready mix spice (cinnamon, nutmeg, mace etc)

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions, bad grammar. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.

Instructions to make Tea and Bread pudding.:

1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

So that is going to wrap this up with this exceptional food tea and bread pudding. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!