Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed_cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed_cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

This is your basic recipe for stuffed cabbage that always brings me compliments. I bake this recipe in the oven rather than cooking it stove top. I line my pan with the larger cabbage leaves. Hungarian Stuffed Cabbage Rolls (authentic cabbage rolls recipe).

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed_cabbage:

1. Prepare Part 1: to pre-prepare cabbage leaves
2. Make ready 2 kg cabbage
3. Take 2 tbsp grounded cumin
4. Prepare 1/2 tsp salt
5. Prepare Part 2: to prepare the filling
6. Get 2 cups egyptian rice
7. Take 400 g ground meat
8. Make ready 1/2 tsp grounded cumin
9. Get 1/2 tsp mahlab
10. Get Part 3: to make the makmoura base:
11. Prepare 1 onion - finley diced
12. Prepare 6 garlic cloves - unpeeled
13. Make ready 1/2 tsp salt
14. Take 1/2 Mahlab
15. Take 1 tsp grounded cumin
16. Prepare 1 tbsp ghee or oil
17. Make ready Part 4: to make the sauce:
18. Get 1 tbsp dried mint flakes
19. Make ready 8 garlic cloves - crushed
20. Prepare 1/2 cup pomegranate molasses
21. Get as needed boiled water

Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Steps to make Stuffed_cabbage:

1. Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
2. Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
3. Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
4. Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
5. Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
8. Made by:Bara'a Chougari

Serve stuffed cabbage with hot tomato sauce and. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce.

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