Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef pho. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). The Pho soup broth is everything. It's light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint Pho really is a soup that needs to be made from scratch with a homemade beef broth. In the Vietnamese repertoire, beef pho noodle soup is a classic.

Beef Pho is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Pho is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef pho using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pho:

1. Prepare Noodles
2. Make ready 1 lime
3. Make ready bean sprouts
4. Get red chili
5. Prepare 1/2 onion (cut into paper thin)
6. Prepare beef slices (paper thin)
7. Prepare 1 spring onion (chopped)
8. Make ready leaves mint
9. Prepare Coriander
10. Take Beef Broth
11. Take beef knuckles /oxtails
12. Take 1 cinnamon stick
13. Get 1 star anise
14. Take 8 cloves
15. Get 1 stalk spring onion
16. Make ready 1/2 onion (chopped into big pieces)
17. Take 2 inches ginger (roughly sliced)
18. Make ready 3 tbsp fish sauce
19. Take 1 tbsp sugar
20. Prepare 1 tsp salt

My guide to making that classic Vietnamese noodle soup. 'pho bo' or beef pho at home. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant.

Steps to make Beef Pho:

1. In a big pot, add the beef knuckles and water, bring to boil and leave it for 3 mins. Remove the grease stuffs from the soup.
2. Take the beef out and place it in another pot, add clean water.
3. Put cinnamon, star anise and cloves into a sachet and put it into the pot.
4. Add ginger, onion, spring onions to the pot, leave it on medium heat and cook for 30 mins.
5. Remove the sachet from the pot.
6. Add noodles into the pot. Once cooked then remove it from the pot.
7. Place the noodles into the bowl, add beef slices, when you pour the soup over the beef, it will cook through.
8. Add bean sprouts, spring onion, and pour the soup over them.
9. Serve with mint leave, thin onions coriander and red chillies for garnishing.

Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. If you are a fan of pho, you have probably noticed how the taste and quality varies from. Roast beef bones, fresh vegetables, and warm spices make for a traditional Perhaps gelatinous boiled beef parts are not everyone's idea of the best hangover cure, and that's ok—the beauty of pho. And is it worth the trouble of making at home?

So that is going to wrap it up with this special food beef pho recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!