Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basic bread pudding recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Bread Pudding Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basic Bread Pudding Recipe is something that I have loved my whole life. They are nice and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and is delicious with milk poured on top! This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).

To begin with this recipe, we have to first prepare a few components. You can cook basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Pudding Recipe:

1. Get plain white bread
2. Make ready milk
3. Make ready egg
4. Take castor sugar(or ordinary white sugar)
5. Take vanilla extract(or essence)
6. Get unsalted butter
7. Take chocolate chips (I'd always use more)

If you want more flavorful raisins, plump them. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world.

Steps to make Basic Bread Pudding Recipe:

1. Preheat oven to 180°C.
2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
5. Add the chocolate chips on top.
6. Bake the bread for 30-45 minutes, or until golden brown.

Though different countries tend to vary their flavorings and ingredients, the The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. The recipe is based on a bread pudding recipe from the famed Bon Ton Cafe in New Orleans. My friend Becca gave us the recipe years ago and now it's a family favorite, especially around the holidays. Let's face it: Bread pudding is not the most exciting dessert in the world.

So that’s going to wrap it up for this special food basic bread pudding recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!