
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In the latest episode of our Healthy Choice recipe video series, Chef Brian Sauer and Registered Dietitian Leah Pasquarella from Southside Hospital make a. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
Bread Pudding - Raisin/Pecan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread Pudding - Raisin/Pecan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Get granulated sugar
- Take eggs, beaten
- Get milk
- Prepare raisins
- Get pure vanilla extract
- Take French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Take packed light brown sugar
- Take pecans, chopped
- Get granulated sugar (for sauce)
- Prepare of butter, melted (for sauce)
- Make ready egg, beaten (for sauce)
- Get pure vanilla extract (for sauce)
- Make ready brandy (for sauce)
- Prepare mint leaf sprig
Remove from the stove top and stir in the salt. Allow to cool to room temperature. You can have fresh homemade Raisin Pecan Bread in just Five Minutes a Day for your holiday table or just a Tuesday morning! I made our big batch of the Master Recipe using.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
You can have fresh homemade Raisin Pecan Bread in just Five Minutes a Day for your holiday table or just a Tuesday morning! I made our big batch of the Master Recipe using. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce.
So that’s going to wrap it up for this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!