Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double ka meetha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double ka Meetha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Double ka Meetha is something that I have loved my whole life.

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State. It is popular in Hyderabadi cuisine, served at weddings and parties. How to Make Hyderabadi Double Ka Meetha at Home from Maimoona Yasmeen's Recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook double ka meetha using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double ka Meetha:

1. Take for bread roast
2. Get bread slices
3. Get ghee
4. Prepare for syrup
5. Take sugar
6. Take water
7. Make ready cadamom powder
8. Take for milk mixture
9. Prepare full cream milk
10. Get saffron
11. Take sugar

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts. Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely This Double Ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Garnish double ka meetha with almonds, raisins and cashew nuts.

Steps to make Double ka Meetha:

1. Heat ghee in a frying pan
2. Cut breads into halves diagonally
3. Deep fry the slices till golden brown
4. Drain on a tissue lined plate and keep aside
5. Deep fry the almonds cashew in the same ghee till slightly brown(optional)
6. Drain and keep aside
7. For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
8. For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
9. Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
10. Serve warm

Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely This Double Ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Garnish double ka meetha with almonds, raisins and cashew nuts. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). Step by Step process for Double ka meetha preparation: Double ka meeta is a very popular sweet dish in India made with milk, Bread and dry fruits.

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