Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian singapore rice noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Singapore Rice Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Singapore Rice Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian singapore rice noodles using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Singapore Rice Noodles:

1. Prepare Cooking oil
2. Prepare 2-3 garlic cloves, minced
3. Take 2 tbsp curry powder, divided
4. Get 1 cup celery, juilenned
5. Get 1/4 green peppers
6. Prepare 3/4 red onion, juilenned
7. Prepare 1 tbsp cooking wine
8. Prepare Dash sugar
9. Prepare 1/2 package vermicelli noodles, cooked + drained
10. Get 1 tbsp sriracha
11. Make ready 1/2 tbsp chili paste
12. Take 1.5 tsp turmeric
13. Make ready Salt to taste
14. Prepare 1 cup seasoned plant-based chicken, grilled + shredded
15. Get 2 eggs, cooked + juilenned
16. Take Dash sesame oil
17. Get Sesame seeds (optional)

Steps to make Vegetarian Singapore Rice Noodles:

1. Heat oil and 1 tbsp curry powder in pan. Sauté garlic onions, celery, and peppers. Salt to taste. Stir in eggs. Set aside.
2. Heat oil in pan. Add noodles, 1 tbsp curry powder, salt, sriracha, and chili paste. Add wine and sugar. Stir and coat noodles evenly. Add chicken and sautéed vegetable mixture. Drizzle sesame oil. Sprinkle with sesame seeds.

So that’s going to wrap this up for this exceptional food vegetarian singapore rice noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!