Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy hassle backs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Hassle backs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Hassle backs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hassle backs:

1. Take 1 can mushroom soup
2. Get 4-6 medium potatoes
3. Take 3/4 cup milk
4. Prepare to taste Salt and pepper
5. Make ready 1.5 tbsp grainy dijon
6. Get 1/2 tsp paprika
7. Make ready cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Steps to make Creamy Hassle backs:

1. In a bowl mix together the condensed soup, milk, dijon, spices
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
3. Arrange potatoes on a baking dish, and pour the sauce over top.
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
5. In the last 15 min, top each potato with remaining cheese and place back in oven.

So that’s going to wrap this up for this exceptional food creamy hassle backs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!