Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scottish bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Scottish Bread and Butter Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scottish Bread and Butter Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Make ready Scottish morning rolls, day old, sliced in half
2. Get unsalted butter, room temperature
3. Get eggs
4. Prepare heavy (double cream) plus extra to serve
5. Prepare milk
6. Get white sugar
7. Make ready Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Classic Bread and Butter Pudding With Custard How to Make Bread and Butter Pudding. Place extra pieces of buttered bread on top and press down to submerge. Wow, I love bread and butter pudding and this sounds like a brilliant alternative.

Instructions to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

Place extra pieces of buttered bread on top and press down to submerge. Wow, I love bread and butter pudding and this sounds like a brilliant alternative. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding.

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