Recipe of Quick Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Prepare Unsalted butter
  2. Make ready egg yolk
  3. Get sugar
  4. Get homemade bread crumbs,made from breakfast rolls
  5. Make ready milk
  6. Take each, currants,raisins, ground almonds or other nuts
  7. Prepare brown rum
  8. Make ready egg whites
  9. Get recipe for sauce
  10. Make ready eggs
  11. Make ready corn starch
  12. Take red or rose wine,(only use one you would drink)
  13. Get sugar
Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
  3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
  4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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