Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread n butter pudding with dates. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Bread and Butter Pudding with Dates ( Recipe by @salmasrecipes) This recipe has been brought to you in collaboration with Salma's Recipes. Add the dates evenly all over the loaf.

Bread n Butter Pudding with Dates is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread n Butter Pudding with Dates is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread n Butter Pudding with Dates:

1. Get 8 slice multigrain bread
2. Get 3 slice white bread
3. Make ready 5 large eggs
4. Take 1/2 cup milk
5. Prepare 1 butter
6. Get 1 cup caster sugar
7. Get 1/2 cup dried dates
8. Prepare 1 tsp vanilla extract
9. Take 1 cream

An assortment of the best bread and butter pudding recipes, including a recipe with chocolate, caramel, brioche, strawberry jam and homemade custard. Bread and butter pudding is one of those classic desserts that never seems to go out of fashion. Made with my leftover sourdough bread + whatever I can find in the pantry, this simple bread & butter pudding is yummylicious! ‍. Use soya milk to make this delicious vegan bread pudding.

Instructions to make Bread n Butter Pudding with Dates:

1. Preheat oven to 180 (350/360)
2. Remove crusts from all bread and butter each slice on one side
3. Cut bread into triangles and place in a baking dish butterside up
4. Sprinkle 3/4 sugar liberally all over buttered bread
5. Chop up dried dates and sprinkle amongst the bread pieces
6. Beat eggs and milk together add vanilla extract
7. Pour over bread and dates do all pieces are soaked.
8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
10. Sprinkle remaining sugar on top
11. Serve with cream

Made with my leftover sourdough bread + whatever I can find in the pantry, this simple bread & butter pudding is yummylicious! ‍. Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don't need to add lots of sugar. Cut the crusts off the bread, if you like, and arrange in the dish, overlapping slightly. Stir most of the dates into the custard, then pour over the.

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