Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This pumpkin bread pudding is one of the best fall desserts around! How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. How would you rate Pumpkin Bread Pudding?

Pumpkin bread pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pumpkin bread pudding using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread pudding:

1. Get brioche, cubed
2. Get Filling
3. Take pumpkin puree
4. Prepare large eggs
5. Prepare sweetened condensed milk
6. Get evaporated milk
7. Make ready whole milk
8. Prepare sugar
9. Get brown sugar
10. Make ready cinnamon
11. Prepare ginger
12. Get cloves
13. Get nutmeg
14. Take vanilla
15. Take salt
16. Get unsalted butter, melted
17. Get Toasted pecans
18. Prepare pecans
19. Get butter
20. Get sugar
21. Make ready salt
22. Take cinnamon
23. Take ginger
24. Prepare cloves
25. Take nutmeg

Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Even though the holidays are looking and definitely feeling very different. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like.

Instructions to make Pumpkin bread pudding:

1. To make bread stale (if needed), bake cubed bread at 300F for 8-10 minutes on a cookie sheet without oil or butter, until lightly toasted and dry, but not browned.
2. While bread is toasting, heat a medium skillet over medium heat, and add butter. Add spices, and toast pecans until browned and fragrant, stirring occasionally for about 2 to 5 minutes. Remove from heat, and chop into smaller pieces.
3. In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, whole milk, sugar, brown sugar, salt, and spices. Set aside.
4. Grease a 9"x 13" baking dish, preferably with deep sides.
5. Place the cubed bread in the baking dish in an even layer, and add the melted butter and the toasted pecans. Stir to combine.
6. Pour the liquid mixture over the bread mixture in the baking dish, and stir to combine.
7. Preheat the oven to 325F. Place the dish inside the oven while it is preheating.
8. Once the oven has finished preheating, stir the pudding again, as most of the liquid will have absorbed, and return to the oven.
9. Bake on 325F until set and beginning to brown, about 40 to 50 minutes.
10. Allow to cool for 10 minutes. Serve warm with ice cream.

Even though the holidays are looking and definitely feeling very different. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like. This pumpkin bread pudding is a scrumptious fall dessert. Our easy Bread Pudding was basically begging to become pumpkin-fied. Mixing pumpkin puree into the egg base makes this a fall treat worthy of your Thanksgiving table or even your brunch table.

So that is going to wrap it up for this special food pumpkin bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!