Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old fashioned bread pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Old fashioned bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Wondering how to make bread pudding pop? Old fashioned bread pudding is made with just a few simple ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned bread pudding:

1. Get fat free skim milk
2. Get egg whites
3. Take sugar
4. Get margarine, melted
5. Prepare vanilla
6. Take ground cinnamon
7. Get whole wheat bread, cut into 1/2 inch cubes
8. Prepare raisins
9. Get chopped dried apples

It's part monkey bread, part custard and just as cozy as a dessert can possibly be. (Just like these dessert recipes!) This dessert has seen many revivals over the ages. In fact, the first written recipe for bread pudding—then called custard. Just thought id do a bit of cooking/baking for a change, had some left over bread so went with my Bread Pudding recipe. When I was starting to create my first home, I moved eight hours away from my family.

Instructions to make Old fashioned bread pudding:

1. Preheat oven to 350°F. Spray 2 quart casserole with non-stick cooking spray; set aside.
2. Combine milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl; mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
3. Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned. Cool in dish on wire rack.

Just thought id do a bit of cooking/baking for a change, had some left over bread so went with my Bread Pudding recipe. When I was starting to create my first home, I moved eight hours away from my family. Every time I would get homesick, I made bread pudding. I spent quite a few weekend evenings cubing up loaves of cheap white bread and trying to bake up the familiar taste. Combine bread and raisins in large bowl.

So that’s going to wrap it up for this exceptional food old fashioned bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!