Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour mango chicken and pilau rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry one of the onions and half the pepper until soft. Tender chicken, salty cashews, and sweet mangoes in a spicy onion-based sauce served with rice speckled with sesame seeds. Add the mango, water chestnuts and Sweet and Sour Sauce. Or, make extra sauce and serve it as a dip for fresh vegetables or chicken fingers.

Sweet and sour mango chicken and pilau rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour mango chicken and pilau rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango chicken and pilau rice:

1. Prepare children thighs
2. Take medium onions diced
3. Prepare a Chicken stock cube
4. Make ready Soy sauce (dark)
5. Take Sugar
6. Get diced red pepper
7. Get diced mango
8. Make ready Salt and pepper
9. Get Uncooked Long grain or fragrant rice

Stuff with the mango chutney, then seal the pocket closed around the chutney with a cocktail stick. Meanwhile, preheat the grill to high. Here is my taken of Sweet and Sour Chicken! Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite.

Instructions to make Sweet and sour mango chicken and pilau rice:

1. Fry one of the onions and half the pepper until soft.
2. Add your onions and pepper along with the stock cube to your rice water before cooking.
3. Roast the chicken thighs for 40 mins on 190 with salt and pepper
4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
5. Add sugar and soy sauce to taste along with a little water.
6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.

Here is my taken of Sweet and Sour Chicken! Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right balance. A quick and easy Chicken & Lentil Dhansak With Pilau Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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