Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago soup/ sabudana ka soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sago soup/ sabudana ka soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sago soup/ sabudana ka soup is something which I’ve loved my entire life.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. A wonderful soup recipe to have in any climate/weather, hot Few more soup recipes in my blog ⇒ ragi/finger millet soup , sweet corn vegetable soup , pineapple soup , watermelon soup.

To begin with this recipe, we have to first prepare a few components. You can cook sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago soup/ sabudana ka soup:

1. Make ready 1/2 cup sabudana or sago soaked overnight
2. Prepare 1 tsp ghee
3. Make ready 1 tsp cumin seeds
4. Make ready 1 tsp black pepper powder
5. Take 3-4 Curry leaves
6. Take 2 tbsp chopped potatoes
7. Take 3-4 tbsp roasted peanuts crushed
8. Prepare 2 tsp green chillies finely chopped
9. Get 1/2 tsp grated ginger
10. Prepare 1 tsp lemon juice
11. Make ready As per taste Sendha namak
12. Make ready as required coriander leaves

Sabudana (sago) pearls cooked with potatoes, curry leaves and peanuts to make sabudana khichdi. Vrat ka khana is bland no more! Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Sabudana Khichdi: Sago for Fast Food.

Instructions to make Sago soup/ sabudana ka soup:

1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.
2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
3. Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
4. Add salt, black pepper powder, lemon juice and sugar, mix well.
5. Serve hot garnished with coriander leaves.

Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Sabudana Khichdi: Sago for Fast Food. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Kebab/Kele ka Kabab Sabudana(Sago) Cutlets Stuffed Bell Peppers Tandoori Aloo Upma Tikki.left over wonders Vegetable Chops -Soups Salads - —-SOUPS—- Baby corn Capsicum Soup Broccoli Soup Creamy Cauliflower Soup Pumpkin n Carrot Soup Spinach and Orange Soup Tomato Soup.

So that is going to wrap this up for this exceptional food sago soup/ sabudana ka soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!