Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork hock with in season asparagus sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork hock with in season asparagus sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork hock with in season asparagus sauce is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Pork hock with in season asparagus sauce. I served it with mashed potatoes but feel free to serve with what ever you want #roast #pork #sundaylunch #mainmeal #seasonalcooking. Making seasonal cuisine with local ingredients from Hokkaido Prefecture, Japan. Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork hock with in season asparagus sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock with in season asparagus sauce:

1. Prepare 2 pork hocks
2. Get 100 g soffritto (see tip)
3. Prepare 100 g asparagus tips washed and chopped
4. Prepare Glass red wine
5. Prepare 500 ml veg stock
6. Make ready Olive oil
7. Take 2 cloves
8. Prepare Salt and pepper to taste

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. For cooking at home, asparagus is versatile. To make the sauce, pour off the excess cooking juices from the pork into a small pan, add a little Place the crushed parsnip to the right and garnish with asparagus.

Steps to make Pork hock with in season asparagus sauce:

1. Preheat oven to 160. In a large casserole dish heat some olive oil. Sauté the soffritto for a min or two then add the asparagus. Cook for another 2 mins then add the meat. Turn it over a few times to coat in the veg a bit, then add the wine and let it evaporate
2. Now add the stock and cloves. Season to taste and cover. Pop in the oven for about 3.5 hours. Turn once during cooking
3. When it's starting to fall apart, remove the meat and set a side. Then whizz up the sauce with a hand blender until smooth. Pop the meat back in to rest for about 10 mins. Then serve the meat with the sauce and your choice of veg

For cooking at home, asparagus is versatile. To make the sauce, pour off the excess cooking juices from the pork into a small pan, add a little Place the crushed parsnip to the right and garnish with asparagus. Spoon on the gravy and black. Fresh asparagus is lightly sauced with a tasty, creamy sauce. The sauce is seasoned with a little lemon juice and Dijon mustard.

So that is going to wrap this up for this exceptional food pork hock with in season asparagus sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!