Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding with vanilla sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread pudding with vanilla sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread pudding with vanilla sauce is something that I have loved my whole life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce.

To begin with this recipe, we have to prepare a few components. You can have bread pudding with vanilla sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with vanilla sauce:

1. Prepare bread cubed
2. Prepare milk
3. Get butter
4. Make ready sugar
5. Prepare beaten eggs
6. Take vanilla
7. Get nutmeg
8. Make ready vanilla sauce
9. Prepare butter
10. Take sugsr
11. Get brown sugar
12. Take heavy cream
13. Make ready vanilla

If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Combine cornstarch and sugar in a small saucepan. Spoon over individual servings of bread pudding.

Instructions to make Bread pudding with vanilla sauce:

1. Set oven to 350. Put milk and butter in a saucepan. Heat until butter melts 5-7 min.. pour over bread cubes and mix. Let soak for10 mins.
2. Mix sugar, eggs and milk,nutmeg and vanillae and add to bresd mix. Pour into a cAsserole dish and bake 45-55 min or until golden.
3. Put all ingredients into saucepan and cook until thickened And it comes to a boil.. about 8 mins.

Combine cornstarch and sugar in a small saucepan. Spoon over individual servings of bread pudding. This Italian bread pudding recipe is a very simple and easy to make bread pudding. It uses stale bread, golden raisins, eggs, sugar and milk which is For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. I think it makes it easier.

So that is going to wrap it up for this exceptional food bread pudding with vanilla sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!