Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory veggie bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Savory Veggie Bread Pudding. Place bread crumbs in prepared dish, toss with cooked veggies and feta. Pour milk/egg mixture over bread/veggie mixture and, using a large spoon or spatula, mix a few times until just combined. The savory bread pudding adds veggies to a meal that is generally lacking them and has a good carb and protein balance between the bread and the eggs.

Savory Veggie Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory Veggie Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory veggie bread pudding using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Veggie Bread Pudding:

1. Take Filling
2. Prepare sliced leeks
3. Prepare grated cheddar cheese
4. Get crushed fresh garlic
5. Prepare minced sweet peppers
6. Get sliced fresh mushrooms
7. Prepare fresh cilantro chopped coarse
8. Get sliced black olives
9. Get julienned sun-dried tomatoes in olive oil
10. Prepare milk
11. Get Topping
12. Take chopped fresh chives
13. Take fresh oregano
14. Get summer savoury
15. Take real parmesan cheese
16. Prepare fresh rosemary
17. Get Pudding
18. Prepare stale bread
19. Prepare eggs

Savory Bread Pudding with Ham, Cheese, and Caramelized Onions. Perfect for a savory breakfast or filling lunch/dinner. Pretzel Bread Pudding with Cardamom Cajeta and Goat Milk Caramel. Sweet, salty, and spiced just right, this incredible dessert will satisfy literally every kind of craving.

Instructions to make Savory Veggie Bread Pudding:

1. Preheat oven to 325°F
2. Line an 11x14x3" deep cake pan with slices of stale bread.
3. Beat together eggs, milk, oregano and cilantro.
4. Pour half the milk/egg mix over the bread
5. Add the filling, layering as you go along. Finish with the grated cheddar.
6. Pour the remainder of the egg mix over the entire dish. Add the topping mix and Parmesan.
7. Place in oven for 30 - 40 minutes or until the egg sets and top begins to brown.
8. Remove from oven and allow to stand 10 minutes before serving.

Pretzel Bread Pudding with Cardamom Cajeta and Goat Milk Caramel. Sweet, salty, and spiced just right, this incredible dessert will satisfy literally every kind of craving. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the glazed ham. For a more elegant presentation, Aidells bakes the bread pudding in individual ramekins.

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