Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding w/ whiskey sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding w/ Whiskey Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding w/ Whiskey Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding w/ whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding w/ Whiskey Sauce:

1. Prepare Eggs
2. Prepare Melted butter
3. Prepare Vanilla
4. Prepare Milk
5. Get Sugar
6. Make ready Sour dough bread (cut into cubes)
7. Make ready Chopped pecans
8. Get Whiskey Sauce
9. Get Sugar
10. Prepare Butter
11. Prepare Heavy cream
12. Take Jack Daniels whiskey

Instructions to make Bread Pudding w/ Whiskey Sauce:

1. Beat eggs, butter, vanilla, and milk.
2. Add sugar and mix.
3. Place bread cubes into 9" square pan.
4. Pour liquid over, sprinkle pecans, push down and let the bread soak for a few minutes.
5. Bake in oven for 50-60 minutes @ 325°F.
6. For the whiskey sauce
7. Combine ingredients in medium sauce pan.
8. Stir constantly over low heat until rolling.
9. Pour over and serve.

So that is going to wrap this up with this special food bread pudding w/ whiskey sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!