Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bread Pudding is something that I’ve loved my whole life.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Make ready cinnamon swirl bread
2. Make ready sugar
3. Get eggs
4. Take heavy whipping cream
5. Make ready half and half
6. Prepare vanilla
7. Prepare whole milk

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Steps to make Bread Pudding:

1. Cube cinnamon loaves and dry in oven.
2. Mix sugar, eggs, heavy whipping cream, half and half, and vanilla to create the cream mixture.
3. Place bread cubes in a 1 gallon container and pour in cream mixture. Finish filling to 1 gallon with whole milk.
4. Allow to soak overnight.
5. Prepare a wet bath and pour in bread mixture.
6. Cover with a stick of butter.
7. Bake at 375 for one hour.
8. Serve with a whiskey or rum sauce on top.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!