Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour Chicken is something that I have loved my whole life.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Make ready Boneless Skinless Chicken
2. Make ready Corn Starch
3. Get Large Eggs
4. Get Canola Oil
5. Prepare Granulated Sugar
6. Take Ketchup
7. Get Vinegar
8. Make ready Soy Sauce
9. Prepare Garlic Salt
10. Prepare Salt
11. Take Pepper

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Instructions to make Sweet and Sour Chicken:

1. Preheat Oven to 325°F.
2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
3. Mix the corn starch with the chicken to coat.
4. Whisk eggs together in a shallow pie plate.
5. Heat the oil in a large skillet over medium heat until very hot and rippling.
6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
9. Mix sauce ingredients together in a medium bowl and pour over chicken.
10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
11. Serve over hot, steamed rice.
12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!