Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Make ready pudding
2. Prepare bread, preferably stale, crusts removed
3. Take milk
4. Take mixed dried fruit
5. Prepare mixed peel, chopped
6. Make ready soft brown sugar
7. Take suet
8. Get mixed spice
9. Take egg, beaten
10. Get ground nutmeg - optional
11. Get icing sugar or caster sugar to decorate

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread pudding:

1. Break bread into small pieces and place in a mixing bowl.
2. Pour over the milk and leave to soak for 30 minutes, then beat out the lumps with a fork to form a smooth mixture.
3. Add the fruit, mixed peel, sugar, suet, spice and egg and mix well.
4. Pour the mixture into a greased 18cm square tin, smooth the top and sprinkle with nutmeg if liked.
5. Bake at 180C/350F/Gas 4 for about 1 to 1.5 hours until browned. Cool in the tin.
6. Cut the pudding into squares and sprinkle with caster or icing sugar. Alternatively serve hot with custard or cream.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!