Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple bread pudding with caramel sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Bread Pudding with Caramel Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Bread Pudding with Caramel Sauce is something that I’ve loved my whole life.

I fiThis bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. You can bake immediately, but personally, I like soaking the bread overnight. Bake for about an hour or until set. Serve with caramel sauce and whipped cream.

To get started with this particular recipe, we have to prepare a few components. You can have apple bread pudding with caramel sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bread Pudding with Caramel Sauce:

1. Get butter, cubed
2. Make ready apples, peeled and chopped
3. Get sugar
4. Make ready chopped walnuts
5. Prepare gr. cinnamon
6. Get vanilla
7. Take eggs
8. Prepare milk
9. Make ready sugar
10. Prepare sugar
11. Get heavy whipping cream
12. Take vanilla
13. Make ready nutmeg
14. Make ready French bread cubed
15. Take sugar
16. Prepare water
17. Take heavy whipping cream
18. Take butter

Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. this link is to an external site that may or may not meet accessibility guidelines. So this works…bread pudding with apples and pecans and then topped with a caramel sauce. Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces.

Steps to make Apple Bread Pudding with Caramel Sauce:

1. Preheat oven 350*
2. In large skillet, heat butter over medium heat.
3. Add apples, sugar, walnuts, and cinnamon; bring just to boil, stirring constantly.
4. Reduce heat; simmer, uncovered, until apples are tender; stirring occasionally.
5. Remove from heat; stir in 2 tsp vanilla.
6. For bread pudding, in large bowl, whisk eggs, milk, 1.5 cups sugar, cream, 1.5 tsp vanilla, and nutmeg until blended.
7. Stir in bread cubes and apple mixture.
8. Transfer to greased 13x9 in. baking dish.
9. Sprinkle with 2 Tbsp sugar.
10. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean.
11. For caramel sauce, in a small heavy sauce pan, combine 1 cup sugar and 1/4 cup water; stir gently to moisten all the sugar.
12. Cook over med-low heat, gently swirling pan occasionally, until the sugar is dissolved.
13. Cover; bring to boil over medium-high heat for 1 minutes.
14. Uncover pan; continue to boil until syrup turns a medium amber color.
15. Immediately remove from heat and carefully stir in 1 cup cream and 2 Tbsp butter.
16. Serve caramel sauce over warm bread pudding.

Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream. Bread puddings are so rich and creamy, making them delicious as a stand alone dish, but adding tart apples to the mix takes this recipe to the next level.

So that’s going to wrap this up for this special food apple bread pudding with caramel sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!