Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mocha bread pudding with caramel topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve warm bread pudding with warm caramel topping. Bread pudding is a great way to make use of day-old bread. Bakeries often sell day-old bread at a discount. Caramel Bread Pudding. click here to see more like this.

Mocha Bread Pudding With Caramel Topping is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mocha Bread Pudding With Caramel Topping is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha bread pudding with caramel topping using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mocha Bread Pudding With Caramel Topping:

1. Make ready eggs
2. Make ready half and half
3. Take milk
4. Get sugar
5. Make ready butter, melted
6. Get ground cinnamon
7. Make ready flaked coconut
8. Prepare chopped nuts
9. Get chopped dates
10. Make ready day old Italian or French bread, torn into pieces (about 8 cups)
11. Prepare caramel ice cream topping, heated
12. Prepare coffee flavored liqueur or cold brewed coffee

Caramel Ice Cream Topping or Dulce le Leche topping. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon. In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well.

Instructions to make Mocha Bread Pudding With Caramel Topping:

1. Heat oven to 325°F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well. Share this Salted Caramel Bread Pudding with your loved ones for the perfect dessert. Take the perfect bite of sweet and savory with this mocha and Salted Caramel Bread Pudding. Indulge in the flavors of mocha and salted caramel coffee, vanilla ice cream, all topped with delicious whipped.

So that’s going to wrap this up for this exceptional food mocha bread pudding with caramel topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!