Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bread Pudding is something which I’ve loved my whole life.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Take craisins
2. Take eggs
3. Make ready milk
4. Prepare white sugar
5. Take pumpkin pie spice
6. Take vanilla extract
7. Make ready egg nogg sauce (seperate recipe)
8. Prepare raisin bread, cubed
9. Get apple, cubed

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. preheat oven to 330 and grease cake pan.
2. in large bowl beat together eggs, milk, vanilla, sugar and spices.
3. add bread cubes, apple cubes and craisins until combined thoroughly.
4. place bread mixture in greased cake pan and make sure everything is evened out before placing in oven.
5. bake for 35 mins or until bread pudding is firm.
6. let cool and top with egg nogg sauce when being served.
7. ENJOY!!

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that’s going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!