Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan sausage jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Jambalaya Pasta (Beyond Meat Sausage). Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic.

Vegan sausage jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan sausage jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan sausage jambalaya using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan sausage jambalaya:

1. Make ready sunflower oil
2. Make ready 6-8 vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long
3. Get 1 large onion
4. Prepare 1 tsp minced garlic (or 2 chopped cloves)
5. Take 2 tbsp tomato puree
6. Take 3 tbsp cajun spice mix (or use the spices listed below)
7. Get 1 tbsp brown sugar
8. Make ready 1 tbsp lemon juice
9. Make ready 1-2 peppers, any colour
10. Make ready 4 small / medium carrots
11. Get 500 ml vegetable stock
12. Get 2 cups long grain rice
13. Take 1 tin chopped tomatoes
14. Take 1 tin red kidney beans
15. Get Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example
16. Prepare Cajun spice mix
17. Get 2 tsp chilli powder (mild for me!)
18. Get 1 tsp cumin
19. Take 1 tsp onion powder
20. Make ready 1 tsp garlic powder
21. Prepare 1 tsp sweet paprika
22. Prepare 1/2 tsp smoked paprika
23. Take 1/2 tsp cinnamon
24. Make ready 1 tsp oregano
25. Make ready 1 tsp coriander leaf

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! VEGAN JAMBALAYA finally makes its debut on Emilie Eats!.

Steps to make Vegan sausage jambalaya:

1. Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion.
2. Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans.
3. Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally.

Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! VEGAN JAMBALAYA finally makes its debut on Emilie Eats!. This Vegan Jambalaya is a light twist on the classic rice and vegetables dish, without the meat but With or without the vegan sausage, this dish packs tons of flavor. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. Instead of sausage, pork, chicken or shrimp, this #vegan version uses other southern favorites.

So that’s going to wrap it up for this special food vegan sausage jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!