Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Pudding is something which I have loved my entire life.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Take slicees white bread
2. Get butter
3. Prepare raisins
4. Make ready white sugar
5. Prepare milk
6. Get eggs
7. Make ready salt
8. Get cinnamon sugar
9. Prepare VANILLA SAUCE
10. Prepare whipping cream
11. Make ready egg yolks
12. Get sugar
13. Get vanilla to taste

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. Butter all the pieces of bread
2. Now cut bread into triangles.
3. Place bread into a baking dish that should hold about 6 cups.
4. Next sprinkle the bread with the raisins and finally the cinnamon sugar.
5. Whisk in a separate bowl the eggs, sugar and salt.
6. Next add milk and whisk again.
7. Pour mixture over bread and let stand at least a half hour.
8. Preheat oven to 350°F place dish into centre of oven and bake for 1 hour
9. VANILlA SAUCE
10. In a pot bring cream to a boil. Remove from stove. In a bowl combine egg yolks, sugar and vinilla.
11. Add some of the cream to the mixture and mix. Return this mixture to the pot and cook for a few minutes. Once everything is in the pot, do not let the cream come to a boil or you'll end up cooking the eggs

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap it up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!