Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

bread pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make bread pudding:

1. Get bread
2. Make ready margarine
3. Get milk
4. Prepare raisins
5. Prepare eggs
6. Take sugar
7. Prepare cinnamon

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Steps to make bread pudding:

1. preheat oven to 350°f
2. get a 13 x 9 pan
3. butter 4 slices of bread (appearantly mcgavins bread is best but use what u wish) on both sides and lay on bottom of pan. leave bread whole but can tear pieces and move them to make fit. make sure bottom has little to no open spaces
4. rinse raisins, then put in bowl with water and put in microwave for 2 and a half minutes, drain
5. put raisins on top of bread in pan spreading them evenly
6. butter rest of bread on both sides and cover over raisins
7. put milk in microwave and heat until a film appears on top. while its heating beat eggs with hand mixer on high for 1 minute
8. once the milk is done take 1 cup of it away leaving 4 cups, set aside
9. mix eggs and sugar into the 4 cups of milk
10. pour egg, milk and sugar mixture over bread in pan
11. now pour the 1 cup milk u set aside ontop
12. sprinkle top with as much cinnamon as u like
13. put in oven and bake for 1 hour
14. after baking let sit to cool slightly. once ready u serve by flipping a desired piece upside down on plate
15. add half and half cream if desired

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

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