Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Soup is something which I’ve loved my whole life.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

To get started with this recipe, we have to prepare a few components. You can cook potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:

1. Get 3 medium sized potatoes peeled and sliced (diced)
2. Take 55 grams butter
3. Make ready 1 onion (diced)
4. Get Green onion(chopped)
5. Make ready 3 garlic gloves (smashed)
6. Make ready 120 ml creamy milk
7. Take 1 teaspoon white pepper
8. Take 1/2 teaspoon 7 spices
9. Take 4 cups home-made chicken stock or vegetable stock
10. Take Salt (to taste)
11. Prepare For decoration
12. Make ready Cheddar chesse
13. Take Handful chopped parsely

Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.

Steps to make Potato Soup:

1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
2. In a stock pan saute the onion, green onion and smashed garlic until tender.
3. Stir in the potatoes fry very well
4. Add Salt, pepper and 7 spices
5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
6. Add the vegetable stock until soup is desired consistency
7. Cover the pot until the potato becomes tender
8. After that, blend the soup depending on how thick we prefer the soup to be
9. Sprinkle Cheddar cheese and parsley on top and serve.
10. Made by: dandoun kabbara

I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main. Potato soup has to have a pureed, smooth potato component.

So that is going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!