Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, croissant bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! Croissant Bread Pudding CDKitchen. croissants, light cream, large eggs, butter, vanilla extract Caramelized Banana Bourbon Bread Pudding Tastemade. cinnamon, vanilla extract, croissants. Looking for a instructional video on How To Bake Croissant Bread Pudding? This extremely helpful short video explains precisely how it's done.

Croissant Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Croissant Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook croissant bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Croissant Bread Pudding:

1. Take extra large eggs
2. Get extra large egg yolks
3. Take half and half
4. Make ready sugar
5. Prepare pure vanilla extract
6. Get croissants, preferably stale
7. Make ready raisins

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try. Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve I love bread pudding and I love chocolate croissants. This easy bread pudding is made with croissants and sweetened condensed milk.

Steps to make Croissant Bread Pudding:

1. Preheat oven to 350°F.
2. In medium bowl, whisk together the whole eggs, egg yolks, half and half, sugar and vanilla. Set aside custard mixture. Slice the croissants in half horizontally. In a 10 by 15 by 21/2inch making dish, distribute the bottoms if the sliced croissants, then add raisins, then tops of the croissants. Be sure the raisins are between the layers of the croissants or they will burn. Pour custard over the croissants and soak for 10 minutes.
3. place the pan in a larger one filed with 1 inch water. Cover the larger pan with foil. Cut a few holes in foil to allow steam out.
4. Bake for 40-45 minutes or until the pudding puffs up and custard is set. Serve warm or at room temp.

Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve I love bread pudding and I love chocolate croissants. This easy bread pudding is made with croissants and sweetened condensed milk. Torn day-old croissants take this easy bread pudding to new heights. This croissant bread pudding is a perfect breakfast treat. Layer half into a baking dish.

So that’s going to wrap it up with this exceptional food croissant bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!