Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oriental ramen salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oriental Ramen Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Take Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready Cole Slaw Mix
- Get Sunflower Seeds
- Get Slivered Almonds
- Prepare Green Onions, green parts included
- Make ready Chicken or Beef Ramen Noodles, broken up
- Make ready Sliced Water chestnuts
- Prepare Baby Corn Cobbs, halved
- Get **Dressing:
- Prepare Vegetable Oil
- Get Apple Cider Vinegar
- Get Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap this up with this special food oriental ramen salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
