Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce. Spread bread cubes onto rimmed baking sheet and bake until edges of bread feels dry. Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate shavings. White Chocolate Bread pudding is one of those.

White Chocolate Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Bread Pudding:

1. Get Sourdough Bread - 1" Pieces
2. Make ready Heavy Whipping Cream
3. Make ready Whole Milk
4. Prepare Brown Sugar
5. Make ready White Chocolate Pieces
6. Make ready Large Egg Yolks
7. Prepare Large Eggs

Place baking dish in another larger pan. There's white chocolate in the bread pudding with additional white chocolate drizzled on top. Do you ever find that slices of day-old or stale bread accumulate in your kitchen? If you do, then bread pudding should be on your list of things to make.

Steps to make White Chocolate Bread Pudding:

1. Preheat Oven to 275°F.
2. Arrange bread in a single layer on a baking sheet and bake until light golden in color. (About 10 minutes.)
3. Cool bread completely and increase oven temperature to 375°F.
4. Combine 6 cups heavy whipping cream, 2 cups of milk and 1 cup of brown sugar in a heavy saucepan. Bring to a simmer over medium heat. Stir until sugar fades. Remove from the heat and add 20 ounces of white chocolate and stir until faded. Whisk whole eggs and egg yolks and gradually incorporate into the chocolate mixture.
5. Spray pan with PAM and place cooled bread into it. Add half of the chocolate mixture and press bread into it. Allow to stand for 15 minutes. Gently fold in remaining chocolate mix and cover pan with foil.
6. Bake covered for 45 minutes. Uncover and bake until the top browns. (About 15 minutes.)
7. Transfer to a rack to cool completely before cutting.
8. Sauce - Bring 1 cup of heavy whipping cream to a simmer. Remove from heat and add 16 ounces of white chocolate. Stir until faded.

Do you ever find that slices of day-old or stale bread accumulate in your kitchen? If you do, then bread pudding should be on your list of things to make. Bread Pudding… these words used to make me cringe with disgust and shiver in terror. The thought of soggy bread just doesn't generally sound appetizing for dessert In other words, dark chocolate and white chocolate bread pudding. Homey, cozy, comforting, indulgent.this rich bread pudding represents everything I love about the holidays.

So that’s going to wrap this up with this exceptional food white chocolate bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!