Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oriental ramen salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oriental Ramen Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Make ready Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready Cole Slaw Mix
- Prepare Sunflower Seeds
- Make ready Slivered Almonds
- Prepare Green Onions, green parts included
- Prepare Chicken or Beef Ramen Noodles, broken up
- Make ready Sliced Water chestnuts
- Take Baby Corn Cobbs, halved
- Make ready **Dressing:
- Prepare Vegetable Oil
- Get Apple Cider Vinegar
- Prepare Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap this up for this special food oriental ramen salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
