Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Yellow lentil soup is something which I have loved my whole life.

This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. During the month of Ramadan, whether it happens to be summer or winter. Let's learn how to make healthy yellow lentil soup, middle eastern style!

To begin with this recipe, we have to prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:

1. Take 1 cup yellow or red lentils
2. Get 1/4 cup Egyptian Rice
3. Take 1 Potato
4. Get 2 Carrots
5. Prepare 1 onion (diced)
6. Get 2 tbs olive oil
7. Prepare 4 gloves of garlic (finely chopped)
8. Take 1 1/2 teaspoon salt or (to taste)
9. Get 1 tablespoon ground cumin
10. Prepare 1/4 teaspoon nutmeg
11. Prepare 1/4 teaspoon paprika
12. Prepare 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Make ready For decoration
15. Get Handful chopped flat_leaf parsely
16. Get Juice of half lemon
17. Make ready Chunks of crusty bread

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. Yellow lentils and rice make up the base for this hearty South Indian dish. Each bite is packed with flavor thanks to bold ingredients like cashews, peppers, coconut, and plenty of heady spices. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy.

So that’s going to wrap this up for this special food yellow lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!