Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan-cranberry bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan-Cranberry Bread Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pecan-Cranberry Bread Pudding is something which I have loved my entire life.

Bring to room temperature before baking. Cranberry pecan bread pudding is so easy and absolutely delicious. Serve with our homemade vanilla sauce. Cranberry pecan bread pudding is so festive and equally delicious.

To begin with this particular recipe, we must first prepare a few components. You can have pecan-cranberry bread pudding using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pecan-Cranberry Bread Pudding:

1. Make ready eggs
2. Make ready granulated sugar
3. Take butter, melted
4. Take half & half
5. Prepare vanilla
6. Prepare chopped, toasted pecans, divided
7. Make ready fresh cranberries, divided
8. Prepare (16 ounces) raisin bread, cut into 1-inch cubes
9. Get Lemon-Vanilla Hard Sauce
10. Take butter, softened
11. Take lemon zest
12. Make ready lemon juice
13. Get powdered sugar
14. Prepare vanilla

This bread pudding features the tartness of cranberries and pecans plus a sweet, crunchy topping with a mellow brandy sauce with the smoky kiss of pecan. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.

Steps to make Pecan-Cranberry Bread Pudding:

1. Preheat oven to 350°.
2. Lightly grease 8x8-inch pan.
3. In large mixing bowl, stir together eggs, sugar, butter, half & half, vanilla, 1 cup pecans, 1 cup cranberries, and cubed bread.
4. Spoon into prepared pan. Bake for 25 minutes.
5. For Lemon-Vanilla Hard Sauce:
6. Cream butter, zest and juice on medium speed with electric mixer.
7. Gradually add powdered sugar and vanilla, beating until light and fluffy.
8. When done baking… Immediately top with Lemon-Vanilla Hard Sauce and allow to melt.
9. Sprinkle with reserved cranberries and pecans. Serve.
10. Cooks Tip: Try Lemon-Vanilla Hard Sauce over other warm baked goods such as scones or muffins.

From Morning Glories by Donna Leahy. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth. Stir in the butter, half and half and brandy. Toss the apples, cranberries, pecans with the bread cubes. Add bread mixture, pressing to flatten.

So that is going to wrap it up for this special food pecan-cranberry bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!